New concept on Canada Franchise Opportunities: Les Moulins La Fayette

Bakery, pastry, catering trade, fine cuisine as well as local products - home-made following time-honored methods - plus personalized service, strategic locations in a rural setting, and you have... Les Moulins La Fayette!

Les Moulins La Fayette was founded in 1994 by Johnny Jeulin, a fifth generation baker, pastry cook and chocolate trader from Normandy, France. In 2017, we now count a total of 19 Moulins La Fayette bakeries.

After ten years of uninterrupted success, Les Moulins La Fayette now wish to share a long and fruitful experience with serious entrepreneurs and thus introduce fine, hand-made food across the country. The Moulins La Fayette network is expanding through commercial licenses.

To learn more about this business opportunity, please click here.